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15TH & 15TH CLASSES
15TH & 15TH CLASSES
CLASSES & EVENTS
| Mon Feb 27 @ 7:15PM - COOKING: Risotto |
| Mon Mar 05 @ 7:15PM - TASTING: Epic Brewing Co. & Artisan Salumi |
| Mon Mar 12 @ 7:15PM - TASTING: Intermediate Chocolate |
| Mon Mar 19 @ 7:15PM - TASTING: French Cheese, Part I |
| Mon Mar 26 @ 7:15PM - COOKING: Pasta |
| Mon Apr 02 @ 7:15PM - TASTING: French Cheese, Part II |
| Mon Apr 09 @ 7:15PM - TASTING: Intro to Fine Chocolate |
| Mon Apr 23 @ 7:15PM - COOKING: Regional Italian - Piedmont |
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Schedule of 15th & 15th Classes & Events
| 15TH & 15TH CLASSES |
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Payment is required to reserve a spot for any of our classes. Visit our 15th location (1516 S 1500E, Salt Lake City) to register in-person or call 801-486-6615 to register over the phone. **No refunds or credits will be given without a 48 hour notice. No exceptions.** We also offer private classes! Our private classes are a unique way to enjoy time with your friends and family or do something creative for your employees. We can recreate any of our previous classes or design something special for your group. We also offer corporate team building exercises. Call for details. 801-519-5754 All wine education taught by Francis Fecteau of Libation.
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@brensmith ditto
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Snowy Mountain Cheese of the Week: Delano Peak
Blue, but mild. Soft, but firm. This hand-made beauty is one of... http://t.co/5oRPOQ0r
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@KakawBelize We would love a sample! matt at caputosdeli dot com
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