| Fri May 18 @ 7:15PM - COOKING: Pasta FEATURING Pasta di Aldo |
| Tue Jun 05 @ 7:15PM - TASTING: Fine Chocolate & Beer Pairing |
| Mon Jun 11 @ 7:15PM - COOKING: Snowy Mountain Feast! |
| Tue Jun 12 @ 7:15PM - TASTING: Extra-Virgin Olive Oils & Vinegars |
| Tue Jun 26 @ 7:15PM - COOKING: Healthy Mediterranean |
| Tue Jul 10 @ 7:15PM - TASTING: Beer & Cheese Pairing |
| Tue Jul 17 @ 7:15PM - TASTING: Intermediate Chocolate |
| Tue Jul 31 @ 7:15PM - COOKING: Vegetarian Delights |
| Tue Aug 07 @ 7:15PM - TASTING: Artisan Salumi & Beer |
| Tue Aug 14 @ 7:15PM - TASTING: Intro to Fine Chocolate |
| 15TH & 15TH CLASSES |
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Payment is required to reserve a spot for any of our classes. Visit our downtown location (314 W. 300 South, Salt Lake City) to register in-person or call 801-531-8669 ext. 1 to register over the phone. **No refunds or credits will be given without a 48 hour notice. No exceptions.** We also offer private classes! Our private classes are a unique way to enjoy time with your friends and family or do something creative for your employees. We can recreate any of our previous classes or design something special for your group. We also offer corporate team building exercises. Call for details. 801-519-5754 All wine education taught by Francis Fecteau of Libation.
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