Caprese Salad: Fresh Mozzarella & Tomatoes Garden fresh tomato slices topped with fresh mozzarella cheese and a basil leaf. This beautiful dish is drizzled with premium Balsamic vinegar and extra virgin olive oil.
Sliced Caprese Sliced tomatoes and large balls of mozzarella are sliced and arranged with whole leaves of basil in an elegant pattern. The dish is then drizzled with a premium extra virgin olive oil.
Prosciutto Bites An elegant arrangement of Italian specialties such as, marinated asparagus spears, grissini, fresh pecorino cheese, red bell peppers, artichoke hearts or other Italian treats wrapped in imported prosciutto.
Crostini Sampler Golden toasted crostini served with an assortment of flavorful toppings, including sundried tomato pesto, basil pesto, roasted pepper spread, olive spread.
Mixed Marinated Vegetables A colorful combination of marinated mushrooms, artichoke hearts, marinated asparagus spears, roasted peppers and assorted imported olives.
Fresh Vegetable Trays Baby carrots, celery sticks, broccoli, cauliflower, and peppers served with dipping sauce. Trays may not contain all items. Prices listed are per person.
Meat and Cheese Trays
Meat and Cheese Sampler A combination of salami, turkey, ham, roast beef, roast pork, Swiss cheese, Cheddar cheese, smoked gouda and provolone. This tray is also finished with a selection of our imported olives to compliment the flavors of each meat and cheese.
Italian Meat and Cheese All-time Italian favorites make up this tray. Wine cured salami, capocollo, sopressata, coppa, fontina cheese, provolone cheese, Rustico cheese and Cacio di Roma.
The Cheese Cave Tray A selection of our best cheeses straight from our renowned cheese cave arranged to represent the quality of these perfectly aged cheeses.
Fruit & Cheese Tray A selection of the season's freshest fruits paired with a flavorful combination of cheeses from around the world.
Artisan Salumi Platter Our top brands of salami from artisans like Creminelli and Biellese make up this tray of award winning sliced meats.
Sandwich Tray An assortment of half sandwiches, ready to eat.
Many other varieties including breads from Crumb Brothers, Vosen's, and Carlucci's.
Pasta Salad Fusilli pasta with fresh steamed vegetables and beans, cheese stuffed tortellini, and feta cheese. Dressed with a piquant sun dried tomato vinaigrette.
Pesto Pasta Salad Fusilli pasta with fresh steamed vegetables and beans, cheese stuffed tortellini, and feta cheese. Dressed with a traditional basil pesto sauce.
Green Salad Wild greens mixed with Iceberg lettuce and topped with tomatoes, pepperoncini and olives. Your choice of creamy vinaigrette or balsamic vinegar and olive oil.
Greek Salad No lettuce here, just the perfect simplicity of Greek tradition. Fresh tomatoes, cucumbers, bell peppers, onions, Kalamata olives and feta cheese. Traditional Greek dressing.
Lasagna Meat or vegetable varieties available. Old world quality, not a cheap imitation.
Boneless Prime Rib Roast
Balsamic Rosemary Chicken Roasted with olive oil and garlic.
Poached Salmon Served with garlic-dill aioli.
Tuscan Beans with Shrimp A classic from our cooking classes.
Eggplant Parmigiano Roasted with fresh mozzarella, Parmesan and tomatoes grown in the volcanic soil around Mt. Vesuvius.
Mixed Italian Cookies Pizzelle, mini biscotti and more.
Premium Mixed Italian Cookies The premium tray includes cookies and pastries that will astound your guests. They cookies are made with love and care by real people, not factories. They come direct to us from small family bakeries in Italy and the U.S.
Cannoli Pastry shell filled with lightly sweetened ricotta, mascarpone and pinenuts.
Fruit Trays We assemble the freshest seasonal varieties available.
Other desserts include tiramisu and cheesecake.
Sauteed Olives Marcona almonds, pickled garlic, rosemary, and Marsala wine with a selection of olives from our market.
Tuscan bread salad
Mixed balsamic roasted veggies (min 10 people)
We carry a wide selection of soda, juice, San Pellegrino products, bottled water, coffee, and tea.
Primi (pasta or starch)
Three cheese polenta with mushroom sauce (min 10 people)
Ravioli - many varieties available (min 10 people)