Among the chocolate intelligentsia, Domori is always accompanied by very strong opinions—both for and against them. Some say the flavors are expressive, while others say they are so untamed as to be taxing. Some say the texture is incredibly silky, while others say it is too smooth and cloys the palate. One thing is for sure: Tasting a Domori chocolate bar lets you commune in a rather intense way with the origin—or terroir—of the cacao beans. In addition to its intense flavors and very fine texture, Domori is known for recovering and using very rare heirloom types of cacao. There is no other experience in the chocolate world remotely like Domori. We love it.