Taza is direct-trade certified and USDA organic. From its vintage Mexican disc shape to its packaging to the coarse Mexican-style stone grind,Tazais instantly different. Pop a small square in your mouth and experience the unrefined texture. Love or hate stone ground chocolate, Taza sets the standard and is an undeniably positive influence in the whole industry. Our favorite way to enjoy Taza is to use it in the traditional preparation of Meso and South American drinking chocolates. However, its most popular use is eating as one would a more conventional bar of chocolate. With the huge array of flavors inspired by Latin cultures and sustainable practices, it is no wonder whyTazais one of America's most successful artisan chocolate makers.