Don’t be fooled, this is not the stuff the grocery stores are filled with. The cows used for these butters graze across acres of open pasture, resulting in a higher fat and more flavorful milk. Flavors will vary across brands since the cows are feeding on different micro climates, lending a unique regional flavor.
Each butter is ideal for baking and cooking, or spreading on fresh baguette. Expect higher quality and reap the benefits of old world tradition. European butter has been produced in the same manner for centuries; the end result is just as satisfying now as it was then.