Home CLASSES

CLASSES & EVENTS

Mon Feb 27 @ 7:15PM -
COOKING: Risotto
Mon Mar 05 @ 7:15PM -
TASTING: Epic Brewing Co. & Artisan Salumi
Mon Mar 12 @ 7:15PM -
TASTING: Intermediate Chocolate
Mon Mar 19 @ 7:15PM -
TASTING: French Cheese, Part I
Mon Mar 26 @ 7:15PM -
COOKING: Pasta
Mon Apr 02 @ 7:15PM -
TASTING: French Cheese, Part II
Mon Apr 09 @ 7:15PM -
TASTING: Intro to Fine Chocolate
Mon Apr 23 @ 7:15PM -
COOKING: Regional Italian - Piedmont
View Full Calendar
RSS FeedSubscribe to RSS Feed

GET FOOD NEWS

Sign up for Caputo's Food News and be the first to know!
Facebook Fans and Design Joomla template
Schedule of Classes & Events
CLASSES Print Email help
COOKING: Healthy Italian Cooking

Start the new year off with three new recipes that are: 1.) Delicious, and 2.) Healthy enough for any well-intentioned resolution. Learn Southern European tricks for tasty vegetables, how to use good fats in any eating plan, and how to make these good habits stick. Class: $45  Wine: $15

Back

JEvents v1.5.5g   Copyright © 2006-2011

phoca_thumb_l_sand__MG_2200_2.jpg
phoca_thumb_l_misc__MG_2452_2.jpg
phoca_thumb_l_img_0526.jpg

RECENT TWEETS

  • @brensmith ditto
  • Snowy Mountain Cheese of the Week: Delano Peak Blue, but mild. Soft, but firm. This hand-made beauty is one of... http://t.co/5oRPOQ0r
  • Many thanks to our friends at Beehive for putting this cool video together about our collaboration. Beehive... http://t.co/tQMSmFYr
  • Congrats to Butcher's Bunches for a great write-up. So proud to have worked with you since the beginning! http://t.co/4DFUtjWG
  • @KakawBelize We would love a sample! matt at caputosdeli dot com
  • Follow On Twitter

VOTE

What's your favorite Caputo's Specialty?