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Mon Feb 27 @ 7:15PM -
COOKING: Risotto
Mon Mar 05 @ 7:15PM -
TASTING: Epic Brewing Co. & Artisan Salumi
Mon Mar 12 @ 7:15PM -
TASTING: Intermediate Chocolate
Mon Mar 19 @ 7:15PM -
TASTING: French Cheese, Part I
Mon Mar 26 @ 7:15PM -
COOKING: Pasta
Mon Apr 02 @ 7:15PM -
TASTING: French Cheese, Part II
Mon Apr 09 @ 7:15PM -
TASTING: Intro to Fine Chocolate
Mon Apr 23 @ 7:15PM -
COOKING: Regional Italian - Piedmont
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TASTING: Olive Oils & Vinegars

Not all olive oils are created equal – in fact with a lack of regulation, it’s buyer beware when it comes to fillers and artificial colors and flavorings. This class introduces you to the REAL quality olive oils and teaches your how to best use each type for a delicious taste experience. Class: $25

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