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Mon Feb 27 @ 7:15PM -
COOKING: Risotto
Mon Mar 05 @ 7:15PM -
TASTING: Epic Brewing Co. & Artisan Salumi
Mon Mar 12 @ 7:15PM -
TASTING: Intermediate Chocolate
Mon Mar 19 @ 7:15PM -
TASTING: French Cheese, Part I
Mon Mar 26 @ 7:15PM -
COOKING: Pasta
Mon Apr 02 @ 7:15PM -
TASTING: French Cheese, Part II
Mon Apr 09 @ 7:15PM -
TASTING: Intro to Fine Chocolate
Mon Apr 23 @ 7:15PM -
COOKING: Regional Italian - Piedmont
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TASTING: Intermediate Chocolate

Intro to Fine Chocolate attendance REQUIRED. The next step in chocolate nerd-dom is this intensive and highly enjoyable class on fine bean-to-bar chocolate. More in-depth teaching of the chocolate-making process is the focus and students will learn why bars carry the stylistic traits of their unique makers. Held at the Downtown location. Class: $25

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