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Mon Feb 27 @ 7:15PM -
COOKING: Risotto
Mon Mar 05 @ 7:15PM -
TASTING: Epic Brewing Co. & Artisan Salumi
Mon Mar 12 @ 7:15PM -
TASTING: Intermediate Chocolate
Mon Mar 19 @ 7:15PM -
TASTING: French Cheese, Part I
Mon Mar 26 @ 7:15PM -
COOKING: Pasta
Mon Apr 02 @ 7:15PM -
TASTING: French Cheese, Part II
Mon Apr 09 @ 7:15PM -
TASTING: Intro to Fine Chocolate
Mon Apr 23 @ 7:15PM -
COOKING: Regional Italian - Piedmont
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TASTING: French Cheese, Part I

The first in a series of three classes, the Caputo’s crew explains the glories of not only good artisan cheesemaking, but also the skill of fine cheese aging. Known as affinage, this little-understood technique can transform good cheese into unforgettable examples. Class: $25  Wine:  $15

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