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Mon Feb 27 @ 7:15PM -
COOKING: Risotto
Mon Mar 05 @ 7:15PM -
TASTING: Epic Brewing Co. & Artisan Salumi
Mon Mar 12 @ 7:15PM -
TASTING: Intermediate Chocolate
Mon Mar 19 @ 7:15PM -
TASTING: French Cheese, Part I
Mon Mar 26 @ 7:15PM -
COOKING: Pasta
Mon Apr 02 @ 7:15PM -
TASTING: French Cheese, Part II
Mon Apr 09 @ 7:15PM -
TASTING: Intro to Fine Chocolate
Mon Apr 23 @ 7:15PM -
COOKING: Regional Italian - Piedmont
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TASTING: French Cheese, Part II

Part two in a series of three classes, discover how the fine art of cheese aging/caretaking, affinage, takes cheese from good to sublime. This class focuses on more advanced level cheese – the kind that smell strong, but taste amazing. No cry babies allowed. Class: $25 Wine: $15

 

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