RECENT TWEETS

• An interview with chocolate maven, Maricel Presilla (chef/chocolate expert). Check out the types of cacao she's... http://t.co/iqimpJGK
  
• @ryankendrick If you don't get an email from Matt. Let us know.
  
• @ryankendrick Be sure to tell everyone to save room for dessert. A little birdie tells us there will be special Valrhona chocolate cake 4 U
  
• Two cool classes this week that have spots available: Fine Butter & Sea Salts Tasting TOMORROW, Tuesday 5/15... http://t.co/HiOwulTv
  
• @slcfoodie Italy has so much food! Tons to bring back. What cities are you going to? We can recommend something from each!
  
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