CLASSES & EVENTS
| Fri May 18 @ 7:15PM - COOKING: Pasta FEATURING Pasta di Aldo |
| Tue Jun 05 @ 7:15PM - TASTING: Fine Chocolate & Beer Pairing |
| Mon Jun 11 @ 7:15PM - COOKING: Snowy Mountain Feast! |
| Tue Jun 12 @ 7:15PM - TASTING: Extra-Virgin Olive Oils & Vinegars |
| Tue Jun 26 @ 7:15PM - COOKING: Healthy Mediterranean |
| Tue Jul 10 @ 7:15PM - TASTING: Beer & Cheese Pairing |
| Tue Jul 17 @ 7:15PM - TASTING: Intermediate Chocolate |
| Tue Jul 31 @ 7:15PM - COOKING: Vegetarian Delights |
| Tue Aug 07 @ 7:15PM - TASTING: Artisan Salumi & Beer |
| Tue Aug 14 @ 7:15PM - TASTING: Intro to Fine Chocolate |
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RECENT TWEETS
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An interview with chocolate maven, Maricel Presilla (chef/chocolate expert). Check out the types of cacao she's... http://t.co/iqimpJGK
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@ryankendrick If you don't get an email from Matt. Let us know.
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@ryankendrick Be sure to tell everyone to save room for dessert. A little birdie tells us there will be special Valrhona chocolate cake 4 U
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Two cool classes this week that have spots available:
Fine Butter & Sea Salts Tasting
TOMORROW, Tuesday 5/15... http://t.co/HiOwulTv
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@slcfoodie Italy has so much food! Tons to bring back. What cities are you going to? We can recommend something from each!
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