Its name says it all, Oro Bruno: the typical garnet red colour, synonymous of a full and mature flavour, with an unmistakableperfume of the top quality woods used for the casks in which itis left to refine.

Oro Bruno Selezione goes with fish and crustacean dishes, rawand cooked meat, fresh fruit, cakes and ice-cream.

The lenghty refining and ageing processes are done in top qualitywood casks for at least 5 years.