| Fri May 18 @ 7:15PM - COOKING: Pasta FEATURING Pasta di Aldo |
| Tue Jun 05 @ 7:15PM - TASTING: Fine Chocolate & Beer Pairing |
| Mon Jun 11 @ 7:15PM - COOKING: Snowy Mountain Feast! |
| Tue Jun 12 @ 7:15PM - TASTING: Extra-Virgin Olive Oils & Vinegars |
| Tue Jun 26 @ 7:15PM - COOKING: Healthy Mediterranean |
| Tue Jul 10 @ 7:15PM - TASTING: Beer & Cheese Pairing |
| Tue Jul 17 @ 7:15PM - TASTING: Intermediate Chocolate |
| Tue Jul 31 @ 7:15PM - COOKING: Vegetarian Delights |
| Tue Aug 07 @ 7:15PM - TASTING: Artisan Salumi & Beer |
| Tue Aug 14 @ 7:15PM - TASTING: Intro to Fine Chocolate |
| Lunch Menu - Caputo's Downtown |
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Prices may change without notice.
SALADS
POACHED SALMON on greens 9.25 SALAD TRIO – select any 3 of our salads served on a bed of greens with a roll 8.25 TUNA SALAD on greens 6.95 POTATO, PASTA, PESTO, MACARONI, BREAD, GREEN Side 2.75; small 4.95; large 6.35 CAPRESE, GREEK, ANTIPASTO, VANOCUR Side 2.75; small 6.35; large 8.25
SANDWICHES
THE CAPUTO A taste of Cosenza Italy. Prosciutto, mortadella, salami, provolone, lettuce, tomato, olive oil & balsamic vinegar. 8.25 half 4.85 MUFFALETTA New Orleans’ famous sandwich with salami, ham, mortadella, cheese & spicy olive salad on a ciabatta roll. 8.25 half 4.85 THE SOPRANO Fugetaboutit! Capocollo, cacio di Roma cheese from the sunny south of Italy, roasted pepper spread, lettuce, tomato, olive oil & balsamic vinegar. 8.25 half 4.85 MEATBALL Meatballs, marinara sauce, Parmesan & provolone cheeses. What more could you want? 8.25 half 4.85 PROSCIUTTO Italy’s most famous meat. Imported prosciutto, provolone, tomato, lettuce, olive oil & balsamic vinegar. 8.25 half 4.85 ITALIAN COLD CUT An assortment of Italian favorites. Sausage, Genoa salami, capocollo, provolone, lettuce, tomato, olive oil & balsamic vinegar 7.10 half 4.25 FETA & TOMATO Feta cheese, tomato, lettuce, olive oil & balsamic vinegar. 8.25 half 4.85 MOZZARELLA & TOMATO Fiore di latte fresh mozzarella, tomato, lettuce, fresh basil, olive oil & balsamic vinegar. 8.25 half 4.85 ROASTED PEPPERS ON FOCACCIA Roasted sweet red peppers, arugula, Manchego cheese, olive oil & balsamic vinegar. 8.25 half 4.85 SALMON Poached salmon, lettuce, tomato, olive oil & balsamic vinegar. 9.25 half 5.50 CHEESE LOVER Swiss, smoked Gouda, provolone, cheddar, lettuce, tomato, olive oil & balsamic vinegar. 6.95 half 4.25 ALL AMERICAN Provolone, tomato, lettuce, mayonnaise, mustard & your choice of 1 meat: Turkey, Ham, Roast beef, Pastrami, Salami, Pork loin served with olive oil & vinegar. 6.95 half 4.25 TUNA Tuna salad, lettuce, tomato. 6.95 half 4.25
Add a side salad to any whole or half sandwich 2.75 Additional or extra ingredients on sandwich will require an extra charge.
PASTA – all pastas come with green salad & roll.
PENNE with MEAT SAUCE .8.95 PENNE ARRABBIATA a spicy meatless tomato sauce 8.95 LINGUINE WITH CLAM SAUCE – olive- oil based clam sauce 8.95 LINGUINE with ARTICHOKE PESTO – zesty artichoke & arugula pesto 8.95
EXTRAS Meatballs Large 6.00; Small 2.00
DESSERTS NEW YORK CHEESE CAKE, TIRAMISU, CHOCOLATE CAKE 3.95 CANNOLI 2.95 DRINKS Fountain 1.50 Espresso Small 2.00 Large 2.75 Cappucino, mocha, latte Small 3.50 Large 4.25 Coffee Small 2.00 Large 2.75 Juice 2.00 SPECIALS DAILY SPECIALS..... 9.25 DAILY SANDWICH SPECIALS..... 8.25 Monday 1. Pasta & meatballs with green salad and a roll Tuesday 1. Italian sausage sandwich 2. Pasta with Italian sausage, green salad and a roll Wednesday 1. Lasagna with green salad & roll Thursday 1. Chicken Parmesan with pasta, salad and a roll 2. Chicken Parmesan sandwich on focaccia Friday 1. Eggplant Parmesan with green salad and a roll 2. Eggplant Parmesan sandwich on focaccia Saturday 1. Italian sausage sandwich 2. Pasta with Italian sausage, green salad and a roll Sunday 1. Pasta & meatballs with green salad and a roll
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| Last Updated on Thursday, 04 November 2010 12:06 |