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Prices may change without notice.
SALADS
It's all about tradition. Fresh mozzarella cheese, garden fresh tomatoes, sweet basil, extra virgin olive oil and balsamic vinegar. Served with a roll. Small $5.25
Made the traditional way with tomatoes, cucumbers, peppers, onions, extra virgin olive oil and red wine vinegar. Served with a roll. You'll dream of Santorini. Small $5.25
Served on a bed of greens with a roll.
Garden fresh vegetables and pasta tossed in a sundried tomato vinaigrette, served on a bed of greens with a roll. Small $3.75
Made with fresh tomatoes, onions, garlic, parsley, wine vinegar, extra virgin olive oil, and croutons, served on a bed of greens. This one's just like your nonna used to make. Small $3.75
Garden fresh vegetables, pasta and fragrant pesto sauce, all combined to create a classic favorite. Served on a bed of greens with a roll. Small $3.75
Seasonal fresh greens with feta, green olives, tomatoes, croutons, pepperoncini topped with a balsamic vinaigrette and a roll. Small $3.95
With balsamic vinaigrette dressing served with a roll.
SANDWICHES
A taste of Cosenza Italy.
Prosciutto, mortadella, salami, provolone, lettuce, and tomatoes on a hard Italian roll covered with olive oil and balsamic vinegar.
New Orleans' famous sandwich with salami, ham, mortadella, cheese and olive salad on a special French roll.
Fugetaboutit! Gabagool (capocollo) Cacio di Roma cheese from the sunny south of Italy, lettuce, tomatoes, roasted pepper spread, balsamic vinegar and olive oil.
Meatballs, sauce, parmesan cheese and provolone cheese. What more could you want?
The most famous of them all. Prosciutto, provolone cheese, tomatoes, lettuce, balsamic vinegar and olive oil.
A combination of Italian favorites—wine cured salami, capacollo, Genoa salami, provolone cheese, lettuce, tomatoes, balsamic vinegar and olive oil.
Feta cheese, tomatoes, lettuce, balsamic vinegar and olive oil. This will remind you of a lunch on Mykonos.
Fresh mozzarella cheese, tomatoes and a hint of basil dressed with balsamic vinegar and olive oil.
Roasted sweet peppers, arugula (in season) with Manchego cheese, balsamic vinegar and olive oil.
Served with cheese, tomatoes, lettuce, mayonnaise, mustard and your choice of 1 meat:
turkey
pastrami
roast beef
ham
salami, served with oil/vinegar
pork loin, served with oil/vinegar.
A delicate combination of Fontina and smoked gouda cheeses topped with lettuce, tomatoes, balsamic vinegar and olive oil.
SWEETS
A lightly fried tubular pastry shell filled with sweetened cheese and other delights.
A classic favorite.
Each piece is over 3/4 of a pound. This one is for sharing..
SPECIALS
Monday
1. Pasta & meatballs with green salad and a roll
Tuesday
1. Italian sausage sandwich
2. Pasta with Italian sausage, green salad and a roll
Wednesday
1. Lasagna with green salad & roll
Thursday
1. Chicken Parmesan with pasta, salad and a roll
2. Chicken Parmesan sandwich on focaccia
Friday
1. Eggplant Parmesan with green salad and a roll
2. Eggplant Parmesan sandwich on focaccia
Saturday
1. Italian sausage sandwich
2. Pasta with Italian sausage, green salad and a roll
Sunday
1. Pasta & meatballs with green salad and a roll
DRINKS
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