Maldon smoked sea salt is made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours.

Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes.

Great on shellfish and meats, use in sauces, salsas, soups and marinades.

-Maldon