Pardon me, but would you have any fine European mustard? Tried and true producers like Edmond Fallot create pungent and complexly flavored jars of mustard that complement everything from roast pork to the most beautiful olive oil in a vinaigrette.

Try mustards with tarragon and other herbs with your favorite chicken dish, the whole grain mustard on your favorite sandwich, and anything peppery with a sizzling steak.