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Oils

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The cornerstone to any good pantry, a good bottle of oil – be it a classic extra-virgin olive oil, a refined hazelnut oil, or flavored oils – can make even the simplest of dishes extraordinary.

Our distinctive selection of extra-virgin olive oil are sourced from reliable producers in Spain, France, Italy, Greece, and California – each perfectly suited for anything from light heat applications like sauteeing and roasting as well as “finishing” to unlock the grassy, fresh notes of formidable bottles from Tuscany.

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