Pasta, risotto, and heirloom beans – ideal for simple weekday dinners or as the first course (primo piatto) to any formal meal – come from the world’s best artisans. Bronze dye-cut dried pasta, heirloom rice cultivated in the Po river flood plains, and heritage beans require little in the way of cooking to make them delicious.

Explore the variety of textures, shapes, and flavors unique to each.