These sweet little treats are like a slice of heaven dipped in silky chocolate. Brothers Jose, Manuel, and Fernando have continued the family tradition making chocolate dating back to their grandfather's time in Calatayud, Spain. The brothers use fresh oranges from neighboring Valencia that are candied and then dipped in Caro's 55% dark chocolate. Each orange slice is cooked in syrup and then hand-dipped to help acheive a 50% orange and 50% chocolate ratio for the ultimate indulgence.
Read more about Mitica Orange Delights from The Wall Street Journal here.
Posted by Unknown on 20th Feb 2015
Posted by Terri Bressert on 19th Nov 2014
Delicious! Just wish it could be found in the Midwest! Thank you.
Posted by lesley on 25th Jun 2014
I first found out about this product through the wall street journal and I'm so glad I did. I buy at least 3 packs at a time and give them as gifts. they are special and not readily available. treat yourself!!
Posted by TK NC on 21st Apr 2014
Gave this as a gift after I read about it in the WSJ. The receiver of the gift raved about these orange/chocolates after she got back from Europe. Sent these as a gift. Said they were on par with all she tasted in Europe and will now order them herself!
Posted by Unknown on 10th Apr 2014
The best chocolate I've had in a long time. My only quibble: the high price. I suspect they are expensive to make and to import however.
The fruit tastes delicious and the dark chocolate coating is of the highest quality. I was enjoying these immensely until my 17 year old discovered them. None left for me.