Loading... Please wait...The Organic Paesanol is ONLY made with olives harvested from our selected USDA Organic certified fields
2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world
Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
Very low acidity and a grassy, herbaceous and buttery taste
Best used raw, for finishing, dipping and on salads
-Paesanol
500 mL Glass Container