After carefully sorting our cacao beans we give them a delicate roast. It is then necessary to remove the husks through a winnowing process. We then grind the beans using three separate mills, which all achieve a unique grind. We continue to remove volatile acids and to coax the desirable flavor notes from our chocolate in a longitudinal conche for several days continuously. After conching, we let our chocolate rest for a minimum of three weeks (often times much longer) to allow the flavor to mature. And finally, we temper, mold and hand wrap each and every one of our chocolate bars.
Tasting Notes: High notes of blackberry, earthy undertones and a long floral finish.
Ingredients: Cacao beans and Cane Sugar (no soy, no dairy, no gluten, no nuts, vegan)
75% Costa Rican cacao, 2oz.