Slow Food - Three Courses, Three Chocolates - Cooking with Chocolate
Local Chocolate, International Flavor.
May 22, 2013 @ 7:15 p.m.
Utah chocolate artisans are making waves at home and abroad. Discover how you can enjoy their talents beyond bar form. This cooking class will feature Amano, Millcreek, and Chocolate Conspiracy in savory and sweet recipes. Meet the creators behind the cacao magic and learn from instructor Vanessa Chang how you can incoporate their products into dishes from around the world. In partnership with Slow Food Utah. BYOB - $5 corkage.