In our selection of fine sea salts, salt is more than salt. It elevates flavors of everything from seafood to steamed vegetables to grilled meats. Different minerals indigenous to salt producing areas create unique and beautiful colors and subtle variances of flavor that are fun to use in kitchen experiments.
Salts flavored with other ingredients like truffle or smoked to create a deep, complex personality adds maximum impact with very little work in the kitchen. Use these as “finishing salts” – added at the last moment before cooking to best preserve flavor and texture.