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The world’s best pastry chefs know that smartly using sweeteners can create complex and delicious recipes. Sweet isn’t just sweet – it can be musky and molasses-rich as in a Muscovado or slightly toasted and tropical in note in crunchy Demerera crystals.

Use in recipes for sauces, desserts, or toss with fruit for a unique fruit salad, and even stir some into your next cup of morning coffee.

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