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You will not find a stronger, more flavorful oil. As many seasoned travelers know, olive oils like this are not used in Italy for dipping bread. They are too strong! These are used as "condimenti." Yes, as condiments. What is a condiment supposed to do? Change the flavor of a finished dish with a small amount. With just a few drops, vibrant green flavors explode on the tongue. Drizzle sparingly over cooked greens, soups, pasta and even aged cheeses or vanilla gelato with a touch of sea salt. Viola consistently wins Italy's top prizes for olive oils.