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Viola Colleruita Extra Virgin Olive Oil D.O.P.




Product Description

You will not find a stronger, more flavorful oil. As many seasoned travelers know, olive oils like this are not used in Italy for dipping bread. They are too strong! These are used as "condimenti." Yes, as condiments. What is a condiment supposed to do? Change the flavor of a finished dish with a small amount. With just a few drops, vibrant green flavors explode on the tongue. Drizzle sparingly over cooked greens, soups, pasta and even aged cheeses or vanilla gelato with a touch of sea salt. Viola consistently wins Italy's top prizes for olive oils.

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Product Reviews

  1. Grass & pepper 4 Star Review

    Posted by on 25th Nov 2012

    This is a very good olive oil from central Italy, excellent for finishing almost anything. But the taste of green grass, though the major reason for using this oil, may not be to everyone's liking. Very nice peppery finish.

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